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Gingerbread Cake | Gingerbread Cake Recipe

4.23 from 62 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine egypt, Greece
Servings 12 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
  • Baking Powder - 1.5 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Cinnamon Powder - ¾ tsp
  • Ginger Powder - ½ tsp
  • Ground Cloves - a pinch
  • Salt - ¼ tsp
  • Honey - ½ cup / 120 ml
  • Oil - ½ cup / 120 ml
  • Eggs - 1 large
  • Brown Sugar - ½ cup / 100 grams packed I used powdered jaggery
  • Water - ¾ cup / 180 ml

Instructions
 

  • Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil. Set aside.
  • In a sauce pan, take ½ cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in ¼ cup of water and mix well. Set aside so it gets cold.
  • Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. Set aside.
  • In another bowl, take oil, jaggery or brown sugar and mix well. Add in egg and whisk well.
  • Now add in half of the flour mix in and fold gently. Now add in all the honey mix and mix well.Add in the remaining flour and mix well.
  • The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
  • Now remove it from oven and cool it down completely.
  • Now unmould it and peel off the parchment paper.
  • Slice into squares and enjoy..
Keyword gingerbread, Gingerbread Cake
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