Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Focaccia Bread | Focaccia Bread Recipe
Soft and crusty focaccia bread recipe which is made using herbs, rosemary, garlic and other delicious ones.
3.67
from
3
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Resting Time:
2
hours
hours
Total Time:
2
hours
hours
40
minutes
minutes
Servings:
5
servings
Ingredients
▢
All Purpose Flour / Maida - 2 cups + more
▢
Dry Yeast - 2 tsp
▢
Sugar - 1 tsp
▢
Salt to taste
▢
Olive Oil - 3 tblspn
▢
Butter - 3 tblspn
▢
Garlic - 5 cloves chopped
▢
Dried Basil - 1 tsp
▢
Dried Oregano - 1 tsp
▢
Water as needed
Instructions
▢
Take yeast and sugar in a bowl, add warm water and mix well. Set aside for 5 mins so it gets bubbly.
▢
Take flour, salt in a bowl and mix well. Add olive oil and mix well.
▢
Add the yeast mix and water and knead to a soft dough.
▢
Apply oil on top.
▢
Now cover it and let it rise for 1 hour till it is doubled in size.
▢
Now grease a baking pan with olive oil.
▢
Take the dough and place it on baking pan, spread evenly on the baking pan. Now let it rise for 30 to 45 mins.
▢
During last 10 mins rising, Preheat oven to 200 degree C.
▢
Now take butter, garlic, basil, oregano and melt it gently.
▢
Now take the focaccia and press using your fingers to create small dimples.
▢
Spoon the butter in the holes. Pop this in oven and bake for 15 mins.
▢
Remove it and let it cool for 5 mins.
▢
Cut into squares and serve.
Video
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook