Fish Curry Recipe | Meen Kulambu Recipe
Fish Curry with Step by Step pictures. Meen kulambu made with a spicy coconut masala and tamarind cooked till thick. This taste amazing with rice.
from 1 vote
Indian, South Indian
Sardine Fish / Chala Meen - 20 pieces cleaned & washed
Brinjal - 1 medium size cubed
Drumstick - ½ a long one
slit in middle and cut into pieces
Tomato - 1 medium size cubed
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Tamarind Pulp - 3 tblspn or to taste
Curry leaves - a handful
To grind :
Coconut - 1.5 cup
Chilli Powder - 2 tblspn or to taste
Coriander Powder / Malli podi - 1 tblspn
Shallots / Sambar Onion / Chinna Ulli - 4
Garlic - 2 cloves
Whole Pepper / Mullu Milagu - 1 tsp
Water as needed to grind
Take all the grinding ingredients in a blender and add water. Grind into a smooth paste.
Now take drumstick, brinjal, tomato in a kadai and add some water.
Add in salt, turmeric and tamarind and mix well. Cover and cook this for 10 mins.
Add in the ground masala and mix well. Add water if needed.
Once it reaches to a boil. Set the flame to simmer and let it cook for 5 to 8 mins.
Now add in the sardine pieces and simmer for 10 more mins.
Throw in a handful of curry leaves and mix well. Let it simmer for 2 more mins.
Now switch off the flame and let it sit covered till ready to eat.
Serve with hot rice.
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