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Meen Kulambu Recipe | Meen Kuzhambu Recipe
Meen Kulambu with Step by Step pictures. Meen kulambu made with a spicy coconut masala and tamarind cooked till thick. This taste amazing with rice.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Sardine Fish / Chala Meen - 20 pieces cleaned & washed
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Brinjal - 1 medium size cubed
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Drumstick - ½ a long one
slit in middle and cut into pieces
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Tomato - 1 medium size cubed
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Salt to taste
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Turmeric Powder / Manjal Podi - 1 tsp
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Tamarind Pulp - 3 tblspn or to taste
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Curry leaves - a handful
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To grind :
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Coconut - 1.5 cup
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Chilli Powder - 2 tblspn or to taste
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Coriander Powder / Malli podi - 1 tblspn
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Shallots / Sambar Onion / Chinna Ulli - 4
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Garlic - 2 cloves
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Whole Pepper / Mullu Milagu - 1 tsp
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Water as needed to grind
Instructions
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Take all the grinding ingredients in a blender and add water. Grind into a smooth paste.
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Now take drumstick, brinjal, tomato in a kadai and add some water.
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Add in salt, turmeric and tamarind and mix well. Cover and cook this for 10 mins.
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Add in the ground masala and mix well. Add water if needed.
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Once it reaches to a boil. Set the flame to simmer and let it cook for 5 to 8 mins.
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Now add in the sardine pieces and simmer for 10 more mins.
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Throw in a handful of curry leaves and mix well. Let it simmer for 2 more mins.
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Now switch off the flame and let it sit covered till ready to eat.
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Serve with hot rice.
Video
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