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Seer Fish Fry Recipe | Vanjaram Meen Varuval Recipe

Spicy and soft fish fry recipe made with fresh masala and fried till perfection.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • Fish - 500 grams cut into steaks
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Kashmiri Chilli Powder - 2 tblspn
  • Coriander Powder - 1 tblspn
  • Garam Masala Powder - 1 tsp
  • Lemon Juice or Vinegar - 3 tblspn
  • Water as needed
  • Oil for frying
  • Curry leaves a handful

Instructions

  • Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins to 1 hour.
  • Now heat oil in a tawa and pan fry fish till golden on each side. Sprinkle over curry leaves while frying which gets crispy when frying and it enhances the flavour.
  • Serve hot.

Video

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