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Tutti Fruity Pound Cake Recipe
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Ingredients
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Unsalted Butter - 175 grams
¾ cup
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Sugar - 175 grams
¾ cup + ⅛ cup
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Vanilla Essence - 2 tsp
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Eggs - 3
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All Purpose Flour / Maida - 240 grams
2 cups
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Baking Powder - 3 tsp
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Salt - ¼ tsp
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Milk - ¼ cup
60 ml
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Tutti Fruity - 1 cup
Instructions
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Preheat oven to 180 degree C. Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
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Take butter, sugar and vanilla in a bowl and whisk till creamy.
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Now add one egg at a time and beat till creamy.
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Now add in flour, salt, baking powder and fold gently.
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Now add in milk and fold gently.
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Finally add in tutti fruity and mix well.
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Spoon this into the baking pan and bake for 30 to 40 mins.
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Remove it and cool down. Slice and serve.
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