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Tutti Fruity Pound Cake Recipe

5 from 5 votes

Ingredients
  

  • Unsalted Butter - 175 grams ¾ cup
  • Sugar - 175 grams ¾ cup + ⅛ cup
  • Vanilla Essence - 2 tsp
  • Eggs - 3
  • All Purpose Flour / Maida - 240 grams 2 cups
  • Baking Powder - 3 tsp
  • Salt - ¼ tsp
  • Milk - ¼ cup 60 ml
  • Tutti Fruity - 1 cup

Instructions
 

  • Preheat oven to 180 degree C.  Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
  • Take butter, sugar and vanilla in a bowl and whisk till creamy.
  • Now add one egg at a time and beat till creamy.
  • Now add in flour, salt, baking powder and fold gently.
  • Now add in milk and fold gently.
  • Finally add in tutti fruity and mix well.
  • Spoon this into the baking pan and bake for 30 to 40 mins.
  • Remove it and cool down. Slice and serve.

Video

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