Tutti Fruity Pound Cake Recipe
Unsalted Butter - 175 grams
Sugar - 175 grams
¾ cup + ⅛ cup
Vanilla Essence - 2 tsp
Eggs - 3
All Purpose Flour / Maida - 240 grams
Baking Powder - 3 tsp
Salt - ¼ tsp
Milk - ¼ cup
Tutti Fruity - 1 cup
Preheat oven to 180 degree C. Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
Take butter, sugar and vanilla in a bowl and whisk till creamy.
Now add one egg at a time and beat till creamy.
Now add in flour, salt, baking powder and fold gently.
Now add in milk and fold gently.
Finally add in tutti fruity and mix well.
Spoon this into the baking pan and bake for 30 to 40 mins.
Remove it and cool down. Slice and serve.
Tried this recipe?
Prevent your screen from going dark