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Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour

Whole Wheat cake recipe with step by step pictures. Delicious soft wheat cake made with milk, oil creates a soft cake.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 8 servings

Ingredients
  

  • Wheat Flour / Atta - 1 ½ cup / 180 grams
  • Sugar - 1 cup / 200 grams
  • Baking Soda - 1 tsp
  • Salt - ¼ tsp
  • Milk - 1 cup / 240 ml
  • Vanilla Essence - 1 tsp
  • Butter - ¼ cup melted / 60 grams

Instructions
 

  • Preheat oven to 180 degree C.
  • Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
  • Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
  • Pour this batter into the tin.
  • Place it in oven and bake for 35 to 40 mins.
  • Remove it from the oven carefully and cool it down completely.
  • Invert the cake pan on a place, slice and serve.

Video

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