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Chocolate Pudding | Eggless Chocolate Pudding Recipe (With Video)

Delicious Eggless Chocolate Pudding made three different ways. This pudding is thick and dense and full of chocolate goodness.
4.50 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Resting Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American, British
Servings 15 servings
Calories 297 kcal


Chocolate pudding using Cornstarch

  • 1 cup Milk
  • 2 tbsp Corn flour / Cornstarch
  • 2 tbsp Cocoa Powder
  • 4 tbsp Sugar
  • a pinch Salt

Chocolate Pudding using All Purpose Flour (Maida)

  • 2 tbsp All Purpose Flour / Maida
  • 1 tbsp Cocoa powder
  • 2 tsp Sugar
  • ¾ Cup Milk
  • 3 tbsp Sweetened Condensed Milk
  • ¼ cup Chocolate Chips
  • 1 tsp Butter

Chocolate Pudding Using Custard Powder

  • 1 cup Milk
  • 2 tbsp Cocoa Powder 
  • 4 cup Sugar 
  • 2 tbsp Vanilla Custard powder
  • ¼ cup Dark Chocolate Chips
  • ½ tsp Vanilla Extract


Chocolate Pudding using Corn Flour

  • Take all the ingredients except milk in a bowl and use a whisk to mix well.
  • Add milk slowly and mix till no lumps is formed.
  • Now pour this entire mix into a sauce pan and heat on very low heat till it gets thick and creamy. It will take 5 mins or so..
  • Now remove it from heat and cool it a bit while you mix every now and then, so a crust is not formed.
  • Pour it into serving glasses and serve warm or chill it for a hour or so.

Chocolate Pudding using All purpose flour

  • Take flour, cocoa, sugar in a sauce pan. Add milk and mix well.
  • Add in condensed milk, butter and chocolate chips and cook this on low heat till thickens.
  • Spoon it into individual cups and chill it.
  • You can serve warm or cold.

Chocolate Pudding using Custard Powder

  • Melt Dark chocolate chips either in microwave or double boiler and set aside.
  • Now take custard powder, cocoa, sugar in a mixing bowl. Add some milk and make it into smooth paste.
  • Now take the remaining milk and in a pan and heat it up..
  • When it starts to boil add the mixed custard batter slowly and mix constantly so that no lumps gets formed.( if you are afraid that lumps will form, then you can take the hot milk and add it into the mixed custard batter and mix well.Then pour the entire batter to the pan and heat it up)
  • Now mix this well till it gets thicken..It will take 5 minutes..Make sure that you keep the heat really low.
  • Add in the melted chocolate and mix well.Cook this for 2-3 mins on a very very low heat.
  • Now take it off the heat and fill your glasses with this.
  • Dust some cocoa on top and decorate it as per your wish.
  • Put it in the fridge for a couple of hours and serve chilled.
  • Enjoy each spoonful of chocolaty goodness.



I enjoyed it warm, but if you are serving cold, you have to cover the top layer of the pudding with a plastic wrap so no skin form on top.
Nutrition Facts
Chocolate Pudding | Eggless Chocolate Pudding Recipe (With Video)
Amount Per Serving (1 servings)
Calories 297 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg2%
Sodium 32mg1%
Potassium 121mg3%
Carbohydrates 66g22%
Fiber 1g4%
Sugar 64g71%
Protein 2g4%
Vitamin A 92IU2%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pudding
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