Jeera Rice | Jeera Pulao Recipe | Jeera Rice Recipe
Cumin flavoured rice also known as jeera rice. It is usually made using rice and cumin seeds seasoning added. The rice can be served with any side dish, usually goes well with my
Indian, North Indian
Basmati Rice - 1 cup
Ghee - 1 tblspn
Shahi Jeera ./ Black Cumin Seeds - 2 tsp
Cinnamon / Pattai - 2 cm piece
Bay Leaf - 2
Onion - 1 large sliced thinly
Green Chillies - 3 chopped
Ginger Garlic Paste - 1 tblspn
Salt to taste
Water - 1.5 cup
Wash and soak rice for 30 mins. Drain and set aside.
Heat ghee in a pressure cooker. Add in cumin, cinnamon and bay leaf and mix well.
Add in onions, green chillies, salt and cook till golden.
Add in ginger garlic paste and saute for 2 mins.
Add in rice and toss well. Add in water and mix well. Bring it to boil, cover and pressure cook for 1 whistle. Turn off the flame and let them pressure release by itself.
Open the cooker and fluff the rice.
jeera, one pot meals, rice
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