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Biscoff Cheesecake | No Bake Lotus Biscoff Cheesecake Recipe

Biscoff cheesecake recipe is a no bake cheesecake made with cream cheese, biscoff spread and lotus biscoff biscuits. No bake lotus biscoff cheesecake with step by step detailed pictures and video.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 2 minutes
Resting Time: 4 hours
Total Time: 4 hours 12 minutes
Servings: 8 servings
Calories: 545kcal

Ingredients

For Crust

  • 1 pack Lotus Biscoff Biscuits
  • 100 grams Unsalted Butter melted

For Filling

  • 1 cup Cream Cheese
  • ¾ cup Lotus biscoff cookie butter
  • 1 cup Confectioners Sugar
  • ¾ cup Cream
  • 1 tsp Vanilla
  • Gelatin 1 tsp
  • 3 tbsp Cold water

For Topping

  • 5 Lotus biscoff biscuits
  • ¼ cup Lotus biscoff cookie butter

Instructions

  • Take biscuits in a food processor and crush them. take them in a bowl, add in melted butter and mix well.
  • Spoon this in a spring form pan or a removal base pan. Press evenly and refrigerate till needed.
  • Take gelatin and cold water in a bowl and set aside for 5 mins to bloom. Pop this into microwave and cook for 10 seconds till it is melted. Set aside.
  • Now make filling. take cookie butter, cream cheese, vanilla and icing sugar in a bowl. Use an electric beater to whip till creamy.
  • In a separate bowl whip cream till thick.
  • Now add the whipped cream and gelatin into the cheese mixture and fold gently.
  • Spoon this into the crust and pop it into the fridge overnight to set.
  • For topping melt the cookie butter in microwave for 10 seconds.
  • Un mould the cheesecake over a bowl. Gently remove the cheesecake from the base and place it in a serving plate.
  • Spoon the melted cookie spread and top with cookie crumbs.
  • Slice and serve.

Video

Notes

  • Always use good quality cream cheese for the creamiest cheesecake.
  • Use room temperature cream cheese for best results.
  • Cheesecakes has to be stored in fridge all the time.
  • If you want to intensify the nuttiness of the crust. I recommend to bake the crust after lining for 10 mins in a 180 degree C preheated oven. This will crisp up the crust and makes it even more buttery.
  • Use an electric beater to cream the mixture. This makes them fluffy.
  • If you are using any other biscuits instead of lotus, I recommend you to add little cinnamon for flavour.

Nutrition

Serving: 1servings | Calories: 545kcal | Carbohydrates: 37g | Protein: 5g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 101mg | Potassium: 60mg | Sugar: 28g | Vitamin A: 1021IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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