Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Onion Vadagam Recipe | Onion Vadam Recipe | Thalippu Vadam Recipe
Vadam is a mixture of onions, urad dal, chillies, and variety of spices. This is dried under sun and used as tempering in chutney or any kulambu. Onion vadagam or thalippu vadam is a must have ingredient in south indian cooking.
1
from
2
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Drying Time:
7
days
days
Total Time:
7
days
days
40
minutes
minutes
Servings:
3
cups
Ingredients
▢
Shallots / Sambar Onion / Chinna Ulli - 250 grams peeled
▢
Garlic - 10 cloves
▢
Urad dal / Ulundu Paruppu - ½ cup
▢
Curry leaves - 2 handfuls
▢
Dry Red Chillies - 10 to 12
▢
Mustard Seeds / Kaduku - 1 tblspn
▢
Fenugreek Seeds / Vendayam / Methi - 1 tsp
▢
Cumin Seeds / Jeerakam - 2 tsp
▢
Mustard Oil - 1 tblspn
▢
Asafoetida / Hing / Kaya Podi - a pinch
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
Instructions
▢
Soak urad dal for 30 mins. Drain and take it in a blender and crush roughly.
▢
Take shallots, garlic, curry leaves, dry red chillies in a food processor or chopper and chop roughly.
▢
Take it in a bowl, add all ingredients and mix well.
▢
Make small balls and arrange it in a plate. Dry under sun for 3 to 5 days untill it is dry completely.
▢
Store it in a air tight container.
▢
You can take small piece, fry it in oil till golden. Pour it over chutney or any curries for added flavour.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook