Go Back
–+ servings

Lemon Ricotta Cake Recipe

Tender and lemony ricotta cake with step by step pictures. Delicious and soft crumb cake made using ricotta and lemon.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings

Ingredients

  • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
  • Salt - ½ tsp
  • Baking Powder - 1 tsp
  • Sugar - 1 cup / 200 grams
  • Lemon zest - 1 tblspn
  • Eggs - 2
  • Ricotta Cheese - ½ cup
  • Vanilla Essence - 1 tsp
  • Melted Butter - ⅓ cup / 80 ml
  • Lemon Juice - 4 tblspn
  • Milk - ¼ cup / 60 ml

Instructions

  • Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap off the excess.
  • Take sugar, lemon zest in a bowl and mix well.
  • Add in eggs, lemon juice, vanilla, ricotta and whisk well.
  • Add in flour, baking powder, salt and mix well gently.
  • Now add in milk and fold gently.
  • Spoon this into the pan and bake for 50 to 55 mins.
  • Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely.
  • Dust with icing sugar and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook