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Ricotta Pancakes Recipe | Ricotta Hotcakes Recipe
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Ingredients
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All Purpose Flour / Maida - ½ cup / 60 grams
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Milk - ¼ cup / 60 ml
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Egg - 1
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Baking Powder - ½ tsp
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Full Fat / Whole Milk Ricotta Cheese - 120 grams
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Vanilla Essence - ½ tsp
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Sugar - 1 tblspn
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Salt a pinch
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Butter for pan frying
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For Sauce:
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Strawberries - 2 cups chopped
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Sugar - ¼ cup
Instructions
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Separate egg yolk and egg whites. Whisk egg whites till it is frothy, set aside.
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Take egg yolk, sugar, ricotta cheese, milk, vanilla in a bowl and whisk well.
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Add in flour, baking powder and salt and fold gently.
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Add in egg whites and fold gently.
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Now heat a nonstick pan with some butter, spoon ladleful of the batter in and fry till golden on both sides.
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Remove and serve with strawberry sauce.
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For Strawberry Sauce:
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Take strawberries and sugar in a sauce pan. Cook for 5 mins till it thickens.
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Serve with Pancakes.
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