Preheat oven to 180 degree C. Grease a 21x11cm (8½ x 4½ in) loaf pan well and sprinkle flour over it. You can line it with baking paper and grease the paper as well.

Now in a bowl, take flour, baking powder and salt. mix well and set aside.

Now in a larger bowl, take butter, sugar, vanilla, orange zest and whip till creamy.

Add in egg one at a time and whip well. Now add in the flour mix, yogurt and milk and fold gently.

Now add in chopped candied orange peel and fold gently.

Spoon this into baking pan and bake for 1 hour.

Remove and let it cool down for 10 mins in pan. Remove to a cooling rack and cool it for 15 mins.

Now pour the glaze over and let it set for 15 mins.

Slice and serve.

For Glaze, mix icing sugar with orange juice till it is thick and smooth.