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Eggless Marmalade Cake Recipe
Delicious fruit marmalade cake made eggless with the addition of condensed milk and orange marmalade.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
servings
Ingredients
▢
Wheat Flour / Atta - 1 cup / 120 grams
▢
Baking Soda / Cooking Soda - ½ tsp
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Baking Powder - ½ tsp
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Sugar - ⅓ cup / 65 grams
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Oil - ¼ cup / 60 ml
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Sweetened Condensed Milk - ¼ cup / 60 ml
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Yogurt - ¼ cup / 60 ml
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Orange Marmalade - ¼ cup / 60 ml
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Candied Orange Peel - ¼ cup chopped
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Milk - ¼ cup or as needed
Instructions
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Preheat oven to 180 degree C. Take a loaf pan, line it with parchment paper, grease it well with oil and set aside.
▢
Take wheat flour, baking soda, baking powder and mix well. Set aside.
▢
Take oil, yogurt, orange marmalade, sugar, condensed milk and whisk well.
▢
Add in flour and fold gently. Add in milk and mix well.
▢
Spoon this into loaf pan, spread evenly. Bake for 30 to 40 mins. Insert a toothpick and check if the cake is done or not.
▢
Cool it for 5 mins. remove it and cool it for few more mins.
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Slice and serve.
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