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Eggless Marmalade Cake Recipe

Delicious fruit marmalade cake made eggless with the addition of condensed milk and orange marmalade.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine British, Greece
Servings 8 servings

Ingredients
  

  • Wheat Flour / Atta - 1 cup / 120 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Baking Powder - ½ tsp
  • Sugar - ⅓ cup / 65 grams
  • Oil - ¼ cup / 60 ml
  • Sweetened Condensed Milk - ¼ cup / 60 ml
  • Yogurt - ¼ cup / 60 ml
  • Orange Marmalade - ¼ cup / 60 ml
  • Candied Orange Peel - ¼ cup chopped
  • Milk - ¼ cup or as needed

Instructions
 

  • Preheat oven to 180 degree C. Take a loaf pan, line it with parchment paper, grease it well with oil and set aside.
  • Take wheat flour, baking soda, baking powder and mix well. Set aside.
  • Take oil, yogurt, orange marmalade, sugar, condensed milk and whisk well.
  • Add in flour and fold gently. Add in milk and mix well.
  • Spoon this into loaf pan, spread evenly. Bake for 30 to 40 mins. Insert a toothpick and check if the cake is done or not.
  • Cool it for 5 mins. remove it and cool it for few more mins.
  • Slice and serve.
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