Cranberry Sauce Bread Recipe
Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.
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All Purpose Flour / Maida - 1 ½ cup / 180 grams
Salt - ¼ tsp
Baking Soda - 1 tsp
Cinnamon Powder - 1 tsp
Sugar - ½ cup / 100 grams
Cranberry Sauce - 1 cup
Oil - ⅓ cup / 80 ml
Egg - 1
Vanilla Essence - 1 tsp
Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
Add in flour mix in and fold gently. The batter will be quite thick.
Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
Now remove it and cool down for 15 mins.
Now remove from pan and cool down completely.
Slice and serve.
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