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Cranberry Sauce Bread Recipe
Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Breakfast, Desert
Cuisine
American
Servings
6
servings
Ingredients
1x
2x
3x
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All Purpose Flour / Maida - 1 ½ cup / 180 grams
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Salt - ¼ tsp
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Baking Soda - 1 tsp
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Cinnamon Powder - 1 tsp
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Sugar - ½ cup / 100 grams
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Cranberry Sauce - 1 cup
Recipe here
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Oil - ⅓ cup / 80 ml
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Egg - 1
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Vanilla Essence - 1 tsp
Instructions
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Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
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Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
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Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
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Add in flour mix in and fold gently. The batter will be quite thick.
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Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
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Now remove it and cool down for 15 mins.
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Now remove from pan and cool down completely.
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Slice and serve.
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