Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Cranberry Sauce Bread Recipe
Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.
2.95
from
19
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Ingredients
▢
All Purpose Flour / Maida - 1 ½ cup / 180 grams
▢
Salt - ¼ tsp
▢
Baking Soda - 1 tsp
▢
Cinnamon Powder - 1 tsp
▢
Sugar - ½ cup / 100 grams
▢
Cranberry Sauce - 1 cup
Recipe here
▢
Oil - ⅓ cup / 80 ml
▢
Egg - 1
▢
Vanilla Essence - 1 tsp
Instructions
▢
Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
▢
Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
▢
Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
▢
Add in flour mix in and fold gently. The batter will be quite thick.
▢
Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
▢
Now remove it and cool down for 15 mins.
▢
Now remove from pan and cool down completely.
▢
Slice and serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook