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Eggless Tutti Fruity Cake Recipe

Soft and buttery tutti fruity cake which is eggless, has no butter added. The cake itself is so soft and moist.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • All Purpose Flour / Maida – 150 gms / 1 ⅓ cup plus 1 tblspn for dusting over tutti fruity
  • Sugar – 100 gms / ½ cup
  • Oil – 125 ml / ½ cup / 4 fluid ounces
  • Baking Powder – 1 tsp
  • Baking Soda – ½ tsp
  • Vanilla Essence – 1 tsp
  • Tutti Fruity – 200 gms / 1 ⅓ cup / 7 ounces
  • Condensed Milk / Milkmaid – 60 ml / ¼ cup / 2 fluid ounces
  • Whole Milk – 120 ml / ½ cup / 4 fluid ounces

Instructions

  • Preheat the oven to 180°C / 360°F….Take a round baking pan and Put a parchment paper in the bottom. Oil all the sides and dust it with flour.
  • Sift flour, baking powder and baking soda together and set aside. Take 1 tblspn of flour and add it over the tutti fruity and toss well..
  • Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins..
  • Now add in condensed milk, milk and mix well.
  • Now sift in the sifted flour again and mix well.. Add in tutti fruity and mix well.
  • Pour into the tin and bake it for 45-50 mins or until the toothpick inserted comes out clean.
  • Let it cool down..Now invert it over a plate and slice it..
  • Serve with a cup of tea..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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