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Eggless Tutti Fruity Cake Recipe
Soft and buttery tutti fruity cake which is eggless, has no butter added. The cake itself is so soft and moist.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Ingredients
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All Purpose Flour / Maida – 150 gms / 1 ⅓ cup
plus 1 tblspn for dusting over tutti fruity
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Sugar – 100 gms / ½ cup
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Oil – 125 ml / ½ cup / 4 fluid ounces
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Baking Powder – 1 tsp
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Baking Soda – ½ tsp
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Vanilla Essence – 1 tsp
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Tutti Fruity – 200 gms / 1 ⅓ cup / 7 ounces
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Condensed Milk / Milkmaid – 60 ml / ¼ cup / 2 fluid ounces
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Whole Milk – 120 ml / ½ cup / 4 fluid ounces
Instructions
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Preheat the oven to 180°C / 360°F….Take a round baking pan and Put a parchment paper in the bottom. Oil all the sides and dust it with flour.
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Sift flour, baking powder and baking soda together and set aside. Take 1 tblspn of flour and add it over the tutti fruity and toss well..
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Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins..
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Now add in condensed milk, milk and mix well.
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Now sift in the sifted flour again and mix well.. Add in tutti fruity and mix well.
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Pour into the tin and bake it for 45-50 mins or until the toothpick inserted comes out clean.
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Let it cool down..Now invert it over a plate and slice it..
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Serve with a cup of tea..
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