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Chocolate Self Saucing Pudding | Self-Saucing Chocolate Pudding Recipe
Eggless pudding cake made eggless taste delicious with vanilla ice cream. The cake is hot and taste amazing with
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
6
servings
Calories:
300
kcal
Ingredients
▢
For Cake:
▢
All Purpose Flour / Maida - 1 cup / 120 grams
▢
Cocoa Powder - 3 tblspn
▢
Sugar - ¾ cup / 150 grams
▢
Baking Powder - 1 tsp
▢
Melted Butter - ¼ cup / 60 ml
▢
Milk - ¼ cup / 60 ml
▢
Vanilla Essence - 1 tsp
▢
Salt - ¼ tsp
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For Topping:
▢
Sugar - ¼ cup / 50 grams
▢
Cocoa Powder - 3 tblspn
▢
Brown Sugar - ¼ cup / 50 grams
▢
Hot Water - 1 cup / 240 ml
Instructions
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Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
▢
Now take all ingredients given in the cake list in a bowl and mix well. The batter will be thick.
▢
Now spoon this into the pan and spread evenly.
▢
Now take the topping ingredients in a bowl, except water and mix well. Sprinkle this mixture all over the cake and pour hot water gently over it.
▢
Now pop this in oven and bake 25 to 30 mins.
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Now remove this and set aside to cool for 5 mins.
▢
Scoop and serve with ice cream.
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Nutrition
Serving:
1
servings
|
Calories:
300
kcal
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