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Mocha Cupcakes Recipe | Chocolate & Coffee Cupcakes Recipe

Mocha Cupcakes Recipe with step by step pictures. Moist chocolate and coffee cupcakes is so soft and fluffy.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cupcakes

Ingredients

  • All Purpose Flour / Maida - 1 ½ cup / 180 grams
  • Cocoa Powder - ⅓ cup / 40 grams
  • Baking Soda / Cooking Soda - 1 tsp.
  • Salt - ½ tsp.
  • Strong Brewed Coffee or Espresso - 1 cup see notes
  • Sugar - 1 cup / 200 grams
  • White Vinegar - 1 tblspn.
  • Vanilla Essence - 2 tsp.
  • Vegetable Oil - ⅓ cup / 80 ml
  • Chocolate Sauce or any frosting for topping
  • Sprinkles optional

Instructions

  • Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake cases and set aside.
  • Take flour, cocoa, baking soda, salt in a bowl and whisk well. Set aside.
  • Take coffee, oil, sugar, vinegar and vanilla essence in a bowl and whisk till mixed.
  • Add in flour mix and mix well.
  • Spoon this into the cupcake cases and bake for 18 to 20 mins.
  • Remove it from oven and let it cool for 5 mins.
  • Now remove from pan and cool it over some wire rack.
  • Top with chocolate sauce and sprinkles.
  • Serve.

Notes

If you are a coffee lover, use strong coffee. If you are not much of a coffee person, use slightly weak coffee. If caffeine is an issue, use decaf.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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