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Mocha Cupcakes Recipe | Chocolate & Coffee Cupcakes Recipe
Mocha Cupcakes Recipe with step by step pictures. Moist chocolate and coffee cupcakes is so soft and fluffy.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
cupcakes
Ingredients
▢
All Purpose Flour / Maida - 1 ½ cup / 180 grams
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Cocoa Powder - ⅓ cup / 40 grams
▢
Baking Soda / Cooking Soda - 1 tsp.
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Salt - ½ tsp.
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Strong Brewed Coffee or Espresso - 1 cup
see notes
▢
Sugar - 1 cup / 200 grams
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White Vinegar - 1 tblspn.
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Vanilla Essence - 2 tsp.
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Vegetable Oil - ⅓ cup / 80 ml
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Chocolate Sauce or any frosting for topping
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Sprinkles optional
Instructions
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Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake cases and set aside.
▢
Take flour, cocoa, baking soda, salt in a bowl and whisk well. Set aside.
▢
Take coffee, oil, sugar, vinegar and vanilla essence in a bowl and whisk till mixed.
▢
Add in flour mix and mix well.
▢
Spoon this into the cupcake cases and bake for 18 to 20 mins.
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Remove it from oven and let it cool for 5 mins.
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Now remove from pan and cool it over some wire rack.
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Top with chocolate sauce and sprinkles.
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Serve.
Notes
If you are a coffee lover, use strong coffee. If you are not much of a coffee person, use slightly weak coffee. If caffeine is an issue, use decaf.
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