Soak wheat rava in water for 6 to 8 hours. Drain and take it in a blender, puree till smooth. Now strain this and extract as much milk as possible. Add water to the rava and extract as much milk possible.
Now set this milk aside for 3 to 4 hours. Now discard the top liquid. Add 4 cup of water to the milk and mix well.
Take 2,5 cup of sugar in a nonstick pan and add ½ cup of water to it., take ½ cup of sugar in a small sauce pan and add ¼ cup water to it. Now cook the ½ cup sugar till dark caramel is achieved.
Now pour the caramel into the sugar syrup in nonstick pan and mix well.
Add the wheat milk to this and mix well.
Keep cooking till it gets thick. At this point start adding ghee a spoonful at a time. Mix well.
Keep cooking till ghee separates. It will take around 45 mins to 1 hour.