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Tirunelveli Halwa Recipe | Godumai Halwa Recipe | Wheat Halwa Recipe

One of the popular halwa recipe made using wheat flour is called as tirunelveli halwa or godumai halwa. The halwa is made using wheat, sugar and ghee.
3.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Other time: 10 hours
Total Time: 11 hours 10 minutes
Servings: 8 servings
Calories: 591kcal

Ingredients

  • 1 cup Samba Wheat Rava (Broken Wheat)
  • 3 cups Sugar
  • 4 cups Water
  • 1 cup Ghee
  • ¼ cup Cashews chopped

Instructions

  • Soak wheat rava in water for 6 to 8 hours. Drain and take it in a blender, puree till smooth. Now strain this and extract as much milk as possible. Add water to the rava and extract as much milk possible.
  • Now set this milk aside for 3 to 4 hours. Now discard the top liquid. Add 4 cup of water to the milk and mix well.
  • Take 2.5 cup of sugar in a nonstick pan and add ½ cup of water to it., take ½ cup of sugar in a small sauce pan and add ¼ cup water to it. Now cook the ½ cup sugar till dark caramel is achieved.
  • Now pour the caramel into the sugar syrup in nonstick pan and mix well.
  • Add the wheat milk to this and mix well.
  • Keep cooking till it gets thick. At this point start adding ghee a spoonful at a time. Mix well.
  • Keep cooking till ghee separates. It will take around 45 mins to 1 hour.
  • Now add fried cashews and mix well.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 591kcal | Carbohydrates: 94g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 58mg | Sodium: 8mg | Potassium: 28mg | Fiber: 3g | Sugar: 75g | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 1mg
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