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Dried Fruits Cake | Dried Fruits Cake Recipe | Dry Fruit Cake

Dried Fruits Cake recipe with step by step pictures. This delicious cake is made using flour, sugar, eggs, milk powder and dried fruits and nuts.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American, British
Servings 8 servings
Calories 376 kcal


  • 13/4 cup All Purpose Flour | Maida (210 grams)
  • 1 cup Sugar (200 grams)
  • ¾ cup Milk Powder (60 grams)
  • 1 cup Mixed Dried Fruits & Nuts (200 grams)
  • 1 tsp Baking Soda | Cooking Soda
  • 2 tsp Baking Powder
  • ½ cup Milk (120 ml)
  • ¼ cup Curd | Yogurt (60 ml)
  • ½ cup Vegetable Oil (120 ml)
  • 2 large Eggs
  • 2 tsp Vanilla Extract


  • Preheat oven to 180 degree C. Line a 20 cm cake pan with parchment paper and set aside.
  • Take flour, baking soda, baking powder, milk powder in a bowl and mix well. Add dried fruits and nuts and mix well. Set aside.
  • Take another bowl, add in eggs, sugar, vanilla extract and mix well.
  • Add in yogurt, milk, oil and mix well.
  • Now add in the dry ingredients and fold gently.
  • Spoon this into the prepared pan and bake for 40 to 50 mins.
  • Remove and cool completely.
  • Un mould, slice and serve.



  1. I used tutti fruity, raisins, dates, kishmish, almonds, cashews. You can use any mixture of dried fruits.
  2. If you are using a round cake pan or smaller size cake pan. The baking time will vary.
  3. Instead of oil you can use melted butter.
Nutrition Facts
Dried Fruits Cake | Dried Fruits Cake Recipe | Dry Fruit Cake
Amount Per Serving (1 servings)
Calories 376 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 61mg20%
Sodium 317mg14%
Potassium 265mg8%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 31g34%
Protein 11g22%
Vitamin A 212IU4%
Vitamin C 1mg1%
Calcium 210mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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