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Dried Fruits Cake | Dried Fruits Cake Recipe | Dry Fruit Cake

Dried Fruits Cake recipe with step by step pictures. This delicious cake is made using flour, sugar, eggs, milk powder and dried fruits and nuts.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 376kcal

Ingredients

  • 13/4 cup All Purpose Flour | Maida (210 grams)
  • 1 cup Sugar (200 grams)
  • ¾ cup Milk Powder (60 grams)
  • 1 cup Mixed Dried Fruits & Nuts (200 grams)
  • 1 tsp Baking Soda | Cooking Soda
  • 2 tsp Baking Powder
  • ½ cup Milk (120 ml)
  • ¼ cup Curd | Yogurt (60 ml)
  • ½ cup Vegetable Oil (120 ml)
  • 2 large Eggs
  • 2 tsp Vanilla Extract

Instructions

  • Preheat oven to 180 degree C. Line a 20 cm cake pan with parchment paper and set aside.
  • Take flour, baking soda, baking powder, milk powder in a bowl and mix well. Add dried fruits and nuts and mix well. Set aside.
  • Take another bowl, add in eggs, sugar, vanilla extract and mix well.
  • Add in yogurt, milk, oil and mix well.
  • Now add in the dry ingredients and fold gently.
  • Spoon this into the prepared pan and bake for 40 to 50 mins.
  • Remove and cool completely.
  • Un mould, slice and serve.

Video

Notes

  1. I used tutti fruity, raisins, dates, kishmish, almonds, cashews. You can use any mixture of dried fruits.
  2. If you are using a round cake pan or smaller size cake pan. The baking time will vary.
  3. Instead of oil you can use melted butter.

Nutrition

Serving: 1servings | Calories: 376kcal | Carbohydrates: 70g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 317mg | Potassium: 265mg | Fiber: 1g | Sugar: 31g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 3mg
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