Chocolate Chips - 1 cupuse milk, semi sweet or dark
Baking Soda - ½ tsp
Baking Powder - 1 tsp
Salt - ½ tsp
Vegetable Oil - ½ cup / 120 ml
Eggs - 2
Instructions
Preheat oven to 180 degree C / 350 degree F. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat it on all sides and set aside.
Sprinkle a tblspn of flour over the chocolate chips and toss well. Set aside.
Take oil, sugar, eggs, mashed banana and mix well.
Add in flour, baking soda, baking powder and salt and mix well.
Add in the chocolate chips and fold gently.
Spoon this into the baking pan and bake for 1 hour to 1 hour and 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is done.
Remove it from oven and cool it in the pan for 15 mins. Now unmould it and cool it down.