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Beetroot Pulao | Beetroot Pulao Recipe | Beetroot Pulav Recipe

Delicious beetroot pulao is a healthy lunch recipe made using beetroots and spices.
4 from 1 vote

Ingredients
  

  • Basmati Rice - 1 cup
  • Beetroots - 1 large chopped
  • Ghee - 1 tblspn
  • Oil - 1 tblspn
  • Fennel Seeds / Sombu / Saunf - 1tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 3 cm piece
  • Bay Leaf - 1
  • Onion - 1 large sliced thinly
  • Ginger Garlic Paste - 1 tblspn
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tblspn
  • Garam Masala Powder - 2 tsp
  • Sat to taste
  • Coriander leaves a handful finely chopped
  • Milk - 1 cup
  • Water - ½ cup

Instructions
 

  • Wash and soak rice for 30 mins. Drain it and set aside.
  • Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
  • Add in onion and saute till golden brown.
  • Add in ginger garlic paste and saute for a min.
  • Add in beetroot and saute for 5 mins or so.
  • Add in all spice powder and salt and mix well.
  • Add rice and mix well for 2 mins.
  • Now add in water, milk, coriander leaves and mix well.
  • Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
  • Now open the lid and fluff the rice with fork.
  • Cover again and set aside for 10 mins.
  • Now serve.
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