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Aloo Chana Curry | Aloo Chana Recipe | Potato Chana Masala Recipe
Delicious chana masala curry made using potatoes. This taste delicious and is easy to make.
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Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course
Main Course
Cuisine
North Indian
Servings
4
servings
Ingredients
1x
2x
3x
▢
Potato - 2 large peeled and chopped
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Chickpeas / Kabuli Channa - 2 cup cooked / 1 can
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Onion - 1 large chopped finely
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Tomatoes - 2 large chopped finely
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Ginger Garlic Paste- 1 tblspn
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Cumin Seeds / Jeerakam - 1 tsp
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Curry leaves - 1 spring
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Chilli powder - 1 tsp
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Green Chilli - 2
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Coriander powder / Malli podi - 1 tblspn
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Turmeric Powder / Manjal podi -1 tsp
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Garam masala powder - 2 tsp
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Oil - 2 tblspn
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Coriander leaves - a handful
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Salt to taste
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Sugar - to taste
Instructions
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Heat oil in a pressure cooker. Add in cumin and let it sizzle for a min.
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In goes onions and saute till they turn golden.
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Add in ginger garlic paste and mix well.
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Now add in tomatoes and cook till oil separates.
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Add in chilli, turmeric, coriander, garam masala powder and mix well.
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Add in salt and sugar to taste,
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Now add in channa, potatoes and toss well.
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Pour some water and pressure cook it for 3 whistle and simmer the flame for 10 mins. Now switch off the flame and let the pressure go all by itself.
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Open the pressure cooker and garnish with coriander leave.
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Serve with roti or parotas.
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