Aloo Chana Curry | Aloo Chana Recipe | Potato Chana Masala Recipe
Delicious chana masala curry made using potatoes. This taste delicious and is easy to make.
Ingredients
- Potato - 2 large peeled and chopped
- Chickpeas / Kabuli Channa - 2 cup cooked / 1 can
- Onion - 1 large chopped finely
- Tomatoes - 2 large chopped finely
- Ginger Garlic Paste- 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves - 1 spring
- Chilli powder - 1 tsp
- Green Chilli - 2
- Coriander powder / Malli podi - 1 tblspn
- Turmeric Powder / Manjal podi -1 tsp
- Garam masala powder - 2 tsp
- Oil - 2 tblspn
- Coriander leaves - a handful
- Salt to taste
- Sugar - to taste
Instructions
- Heat oil in a pressure cooker. Add in cumin and let it sizzle for a min.
- In goes onions and saute till they turn golden.
- Add in ginger garlic paste and mix well.
- Now add in tomatoes and cook till oil separates.
- Add in chilli, turmeric, coriander, garam masala powder and mix well.
- Add in salt and sugar to taste,
- Now add in channa, potatoes and toss well.
- Pour some water and pressure cook it for 3 whistle and simmer the flame for 10 mins. Now switch off the flame and let the pressure go all by itself.
- Open the pressure cooker and garnish with coriander leave.
- Serve with roti or parotas.
Video
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