Go Back
+ servings

Aloo Chana Curry | Aloo Chana Recipe | Potato Chana Masala Recipe

Delicious chana masala curry made using potatoes. This taste delicious and is easy to make.
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine North Indian
Servings 4 servings

Ingredients
  

  • Potato - 2 large peeled and chopped
  • Chickpeas / Kabuli Channa - 2 cup cooked / 1 can
  • Onion - 1 large chopped finely
  • Tomatoes - 2 large chopped finely
  • Ginger Garlic Paste- 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Curry leaves - 1 spring
  • Chilli powder - 1 tsp
  • Green Chilli - 2
  • Coriander powder / Malli podi - 1 tblspn
  • Turmeric Powder / Manjal podi -1 tsp
  • Garam masala powder - 2 tsp
  • Oil - 2 tblspn
  • Coriander leaves - a handful
  • Salt to taste
  • Sugar - to taste

Instructions
 

  • Heat oil in a pressure cooker. Add in cumin and let it sizzle for  a min.
  • In goes onions and saute till they turn golden.
  • Add in ginger garlic paste and mix well.
  • Now add in tomatoes and cook till oil separates.
  • Add in chilli, turmeric, coriander, garam masala powder and mix well.
  • Add in salt and sugar to taste,
  • Now add in channa, potatoes and toss well.
  • Pour some water and pressure cook it for 3 whistle and simmer the flame for 10 mins. Now switch off the flame and let the pressure go all by itself.
  • Open the pressure cooker and garnish with coriander leave.
  • Serve with roti or parotas.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!