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Aloo Chana Curry | Aloo Chana Recipe | Potato Chana Masala Recipe

Delicious chana masala curry made using potatoes. This taste delicious and is easy to make.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • Potato - 2 large peeled and chopped
  • Chickpeas / Kabuli Channa - 2 cup cooked / 1 can
  • Onion - 1 large chopped finely
  • Tomatoes - 2 large chopped finely
  • Ginger Garlic Paste- 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Curry leaves - 1 spring
  • Chilli powder - 1 tsp
  • Green Chilli - 2
  • Coriander powder / Malli podi - 1 tblspn
  • Turmeric Powder / Manjal podi -1 tsp
  • Garam masala powder - 2 tsp
  • Oil - 2 tblspn
  • Coriander leaves - a handful
  • Salt to taste
  • Sugar - to taste

Instructions

  • Heat oil in a pressure cooker. Add in cumin and let it sizzle for  a min.
  • In goes onions and saute till they turn golden.
  • Add in ginger garlic paste and mix well.
  • Now add in tomatoes and cook till oil separates.
  • Add in chilli, turmeric, coriander, garam masala powder and mix well.
  • Add in salt and sugar to taste,
  • Now add in channa, potatoes and toss well.
  • Pour some water and pressure cook it for 3 whistle and simmer the flame for 10 mins. Now switch off the flame and let the pressure go all by itself.
  • Open the pressure cooker and garnish with coriander leave.
  • Serve with roti or parotas.

Video

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