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Bhatura Recipe | How to Make Bhature at Home

Learn how to make Soft and fluffy bhatura recipe made easily at home with step by step pictures and video.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

Bhatura without Yeast

  • All Purpose Flour / Maida - 3 cup
  • Curd / Yogurt - ¼ cup
  • Milk - 1 cup
  • Baking Soda / Cooking Soda - ½ tsp
  • Sugar - 2 tblspn
  • Salt to taste
  • Oil - 1.5 tblspn + For Deep Frying

Bhatura with Yeast

  • All Purpose Flour / Maida - 2 cups
  • Sooji / Rava / Semolina - ¼ cup
  • Salt to taste
  • Sugar - 1.5 tblspn
  • Yogurt / Curd - 2 tblspn
  • Dry Yeast - 1.5 tsp
  • Oil - 2 tblspn + for deep frying
  • Warm Water as needed

Instructions

Bhatura Without Yeast

  • Take flour, salt, sugar, baking soda, oil in a bowl and mix well with your hands till oil is mixed into the flour really well.
  • Add in curd and milk.
  • Knead it for 5 mins and cover it with a bowl and let it rest for 30 mins.
  • Now take a small ball out of it and roll into a little thick poori
  • Heat oil for deep frying.
  • Drop this poori in hot oil and slightly press the top in a circular motion over the bubbles that form on them, the pooris will puff up like a balloon.
  • Now flip over and cook under side too.
  • Drain and serve with chana masala or any curries.

Bhatura with Yeast

  • Take yeast and 1 tsp of sugar in a small bowl. Add little warm water to it and mix well. Let it sit for 5 mins till the yeast is activated.
  • Take sooji in a bowl, add in ¼ cup of warm water to it and let it soak for 5 mins.
  • Now take flour, salt, sugar, oil, yogurt, soaked sooji, yeast mix and mix well. Add water slowly and knead to a soft dough. Cover and set aside for few hours till it doubles in size.
  • Now knead it well. Divide the dough into small balls.
  • Roll each ball into a round disc.
  • Heat oil for deep frying and fry the battura till puffy.
  • Drain and serve.

Video

Nutrition

Serving: 1servings | Calories: 320kcal
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