Go Back
+ servings

Bhatura Recipe | How to Make Bhatura at Home

Learn how to make Soft and fluffy bhatura recipe made easily at home with step by step pictures and video.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Resting Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine North Indian
Servings 4 servings
Calories 320 kcal

Ingredients
  

Bhatura without Yeast

  • All Purpose Flour / Maida - 3 cup
  • Curd / Yogurt - ¼ cup
  • Milk - 1 cup
  • Baking Soda / Cooking Soda - ½ tsp
  • Sugar - 2 tblspn
  • Salt to taste
  • Oil - 1.5 tblspn + For Deep Frying

Bhatura with Yeast

  • All Purpose Flour / Maida - 2 cups
  • Sooji / Rava / Semolina - ¼ cup
  • Salt to taste
  • Sugar - 1.5 tblspn
  • Yogurt / Curd - 2 tblspn
  • Dry Yeast - 1.5 tsp
  • Oil - 2 tblspn + for deep frying
  • Warm Water as needed

Instructions
 

Bhatura Without Yeast

  • Take flour, salt, sugar, baking soda, oil in a bowl and mix well with your hands till oil is mixed into the flour really well.
  • Add in curd and milk.
  • Knead it for 5 mins and cover it with a bowl and let it rest for 30 mins.
  • Now take a small ball out of it and roll into a little thick poori
  • Heat oil for deep frying.
  • Drop this poori in hot oil and slightly press the top in a circular motion over the bubbles that form on them, the pooris will puff up like a balloon.
  • Now flip over and cook under side too.
  • Drain and serve with chana masala or any curries.

Bhatura with Yeast

  • Take yeast and 1 tsp of sugar in a small bowl. Add little warm water to it and mix well. Let it sit for 5 mins till the yeast is activated.
  • Take sooji in a bowl, add in ¼ cup of warm water to it and let it soak for 5 mins.
  • Now take flour, salt, sugar, oil, yogurt, soaked sooji, yeast mix and mix well. Add water slowly and knead to a soft dough. Cover and set aside for few hours till it doubles in size.
  • Now knead it well. Divide the dough into small balls.
  • Roll each ball into a round disc.
  • Heat oil for deep frying and fry the battura till puffy.
  • Drain and serve.

Video

Nutrition Facts
Bhatura Recipe | How to Make Bhatura at Home
Amount Per Serving (1 servings)
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!