Sweet Potato Poriyal | Sakkaravalli Kizhangu Poriyal Recipe
Sakkaravalli Kizhangu Poriyal Recipe or sweet potato poriyal with step by step pictures. Sweet, salty and spicy sweet potato stir fry.
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Servings: 4 servings
Ingredients
- Sweet Potatoes - 2 large peeled and cubed
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tsp
Instructions
- Heat oil in a pan, add in mustard seeds, urad dal and curry leaves. Let them sizzle.
- Add sweet potatoes, salt and turmeric and toss well.
- Cover and cook till potatoes are tender.
- Now increase the heat and cook till potatoes get golden brown.
- Now add in chilli powder and mix well.
- Serve.
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