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Rose Kulukki | Rose Kulukki Sarbath Recipe

Kulukki Sarbath flavoured with rose syrup taste so delicious. Rose Kulukki Sarbath Recipe with Step by Step Pictures.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • Rose Syrup - 2 tblspn
  • Simple Syrup - 2 tblspn or to taste
  • Sabja - 1 tsp
  • Ginger - 1 tsp chopped finely
  • Green chillies - ⅛th tsp chopped finely
  • Icecubes
  • Lemon Juice - 1 tblspn
  • Ice water as needed
  • For Simple Syrup:
  • Sugar - 1 cup
  • Water - 2 cup

Instructions

  • Start by making Simple Syrup. Take sugar and water in a saucepan. Bring it to a boil and mix till sugar is dissolved. Simmer for 5 mins. Switch off the flame and allow it to cool down. Store this in a clean sterlized bottle and keep in fridge till you need it.
  • Soak sabja in water for 10 mins. Set aside.
  • Take all ingredients in a cocktail shaker and shake well.
  • Pour it into glass and serve.
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