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Dry Garlic Chutney Recipe | Sukha Lehsun ka Chutney

Dry Garlic Chutney Recipe | Sukha Lehsun ka Chutney with step by step pictures. Dry garlic chutney which goes well with chat items and vada pav.
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Prep Time 10 mins
Total Time 10 mins
Course Side
Cuisine Indian, North Indian
Servings 6 servings

Ingredients
  

  • Garlic – 5 cloves
  • Dessicated Coconut / Dry Coconut / Koparai – ½ cup
  • Chilli Powder -2 tblspn
  • Coriander Powder / Malli Podi -1 tsp
  • Tamarind paste – 2 tsp
  • Oil-1 tsp
  • Salt to taste

Instructions
 

  • Take everything in a blender and blend it coarsely.
  • Remove this and store it in a air tight container..You can use this as a sidedish for idlis, dosas and many more..
  • Keep it in the freezer for more than a month.
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