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Baby Potato Biryani | Small Potato Biryani Recipe | Aloo Biryani

Spicy and delicious baby potato biryani recipe made in a pressure cooker in one-pot. This is simple and tasty small potato biryani.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian, South Indian

Ingredients
  

  • Basmati Rice - 1 cup
  • Coconut Milk - 1 cup
  • Curd / Yogurt - ½ cup
  • Water - ½ cup
  • Ghee - 1 tblspn
  • Oil - 1 tblspn
  • Cinnamon / Pattai - 2 cm
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 3
  • Bay Leaf - 1
  • Black Stone Flower / Kal Paasi -1 piece
  • Star Anise - 1
  • Onion - 1 large sliced thinly
  • Tomato - 2 chopped finely
  • Green Chilli - 1 slit
  • Ginger Garlic Paste - 1 tsp
  • Chilli Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • For Marination:
  • Baby Potatoes - 15 cooked and peeled
  • Yogurt / Curd - ½ cup
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste

Instructions
 

  • Take cooked baby potatoes in a bowl, you can peel them if you need. Now add in all the marination ingredients and mix really well. Set aside till you make the biryani.
  • Heat ghee in a pressure cooker. Add in all the whole spices and let them sizzle.
  • Now add in onions, green chillies and saute this till golden.
  • Now add in ginger garlic paste and cook for a min or so.
  • Now add in tomatoes and cook till mushy.
  • Now add in all the spice powders and salt and mix well.
  • Add in yogurt and mix well, cook till it is well combined.
  • Now add in coconut milk and water and bring it to a boil.
  • Add in drained rice and mix well. Cover and simmer for 15 mins or so. Now let the pressure go by itself. Open the cooker and fluff the rice.
  • Now heat a tblspn of oil in a pan, add in the baby potatoes and saute them till golden.
  • Now add this to the rice and mix well.
  • Serve with raita.

Video

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