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Lemon Jelly | Lemon Jelly Recipe

Tangy lemon flavoured gelatin or jelly. This lemon jelly is made using gelatin, lemon juice which taste so delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Setting Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 4 servings

Ingredients

  • Water - 2 cups
  • Sugar - ¾ cup to 1 cup
  • Lemon Juice - ¼ cup to ½ cup
  • Gelatin - 2 tsp
  • Lemon Food Colour few drops
  • Lemon peel a small piece

Instructions

  • Soak gelatin in some cold water for 10 mins till it softens.
  • Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
  • Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.
  • Add in lemon juice and mix well.
  • Now pour this in mould and set in fridge for 6 to 8 hours.
  • Un mould and cut into cubes
  • Serve.
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