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Andhra Fish Fry Recipe | Andhra Chepa Vepudu Recipe

Andhra fish fry is a spicy masala marinated fish fry with step by step pictures and video. The fish fry goes well with rice and gravy.
4.5 from 2 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Andhra, Indian
Servings 4 servings

Ingredients
  

  • Fish - 500 grams cut into steaks
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Kashmiri Chilli Powder - 2 tblspn
  • Garam Masala Powder - 1 tsp
  • Ginger Garlic Paste - 1 tblspn
  • Lemon Juice or Vinegar - ¼ cup
  • Oil for frying

Instructions
 

  • Mix all ingredients except fish and oil to a paste. Take each fish and coat with this masala and set aside for 30 mins.
  • Now heat oil in a tawa and pan fry fish till golden on each side.
  • Serve hot.

Video

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