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Vermicelli Rava Bhath Recipe - Rava Semiya Upma Recipe
Combination of vermicelli and sooji made into a vermicelli rava bhath with step by step pictures and video.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 2 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Asafoetida / Hing / Kaya Podi a pinch
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Ginger - 1 tsp chopped finely
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Onion - 1 medium size chopped finely
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Green Chillies - 2 chopped finely
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Tomato - 1 small chopped finely
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Carrot - 1 chopped finely
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Green Beans - 5 chopped finely
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Salt to taste
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Turmeric Powder - 1 tsp
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Sooji / Rava - ¾ cup
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Vermicelli - 2 cups
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Boiling Water - 4 cups
Instructions
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Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.
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Add in onions, ginger and green chillies. Saute for a min.
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Add in all veggies and stir fry for 2 to 3 mins.
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Now add in salt and turmeric powder and mix well.
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Add in sooji, vermicelli and saute for 4 to 5 mins.
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Add in hot water and mix well.
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Cover and simmer for 6 to 8 mins.
▢
Mix well and serve hot.
Video
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