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Vermicelli Rava Bhath Recipe - Rava Semiya Upma Recipe

Combination of vermicelli and sooji made into a vermicelli rava bhath with step by step pictures and video.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • Oil - 2 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Ginger - 1 tsp chopped finely
  • Onion - 1 medium size chopped finely
  • Green Chillies - 2 chopped finely
  • Tomato - 1 small chopped finely
  • Carrot - 1 chopped finely
  • Green Beans - 5 chopped finely
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Sooji / Rava - ¾ cup
  • Vermicelli - 2 cups
  • Boiling Water - 4 cups

Instructions
 

  • Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.
  • Add in onions, ginger and green chillies. Saute for a min.
  • Add in all veggies and stir fry for 2 to 3 mins.
  • Now add in salt and turmeric powder and mix well.
  • Add in sooji, vermicelli and saute for 4 to 5 mins.
  • Add in hot water and mix well.
  • Cover and simmer for 6 to 8 mins.
  • Mix well and serve hot.

Video

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