Go Back
+ servings

Easy Glazed Doughnuts Recipe | Yeast Free Cake Donuts

Glazed doughnuts with step by step pictures. Yeast free cake donuts taste delicious and is easy to make.
4.17 from 18 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 12 servings

Ingredients

  • All Purpose Flour / Maida - 2 cups
  • Salt - ¼ tsp
  • Baking Powder - 2 tsp
  • Powdered Sugar - ½ cup I used icing sugar
  • Milk - ½ cup
  • Egg - 1
  • Vanilla Essence - 1 tsp
  • Melted Butter - 1 tblspn
  • Oil for Deep frying
  • For Vanilla Glaze:
  • Icing Sugar / Confectioners Sugar - 1 cup
  • Milk - 2 tblspn or as needed
  • Vanilla Essence - 1 tsp

Instructions

  • Take flour, salt, baking powder in a bowl and mix well. Set aside.
  • Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork.
  • Now add the flour in and mix well using the fork. Knead to a soft dough.
  • Take the dough onto a rolling board and roll it out. Cut doughnut shape using doughnut cutter or a cup and a small bottle cap. Take the scraps and roll it again and repeat the same, do this till the entire batch of dough is used up.
  • Heat oil for deep frying. Drop doughnuts in and fry till golden on both sides.
  • Remove it to a plate and set aside.
  • Make glaze by mixing all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
  • Remove it and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook