Preheat oven to 180 degree C.

Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.

Take strawberries, sugar and cornflour in a bowl and mix well.

Take half of the crumble in a baking pan and press evenly so it forms a base.

Top with the fruit mix.

Now top with remaining crumbles and pop them in oven.

Bake for 40 to 45 mins till the top is bubbly and golden.

Remove it and set aside to cool down.

Scoop and serve with vanilla ice cream.