Vanilla Cupcakes | Easy Vanilla Cupcakes Recipe
Vanilla flavoured moist cupcakes frosted with a thick whipped frosting. The cupcakes stays soft and turned out like bakery ones.
Ingredients
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Sugar - ½ cup + 1 tblspn / 100 grams+ 1 tblspn
- Eggs - 2
- Soft Unsalted Butter - 120 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - 1 tsp
- Vanilla Essence - 2 tsp
- Milk - 3 tblspn
- Whipped White Chocolate Ganche - ½ a batch Recipe here
- Sprinkles as needed
Instructions
- Preheat oven to 200 degree C. Line a 12 cup muffin tray with cupcake cases.
- Take butter, sugar in a bowl and use a beater to whip for 2 mins till creamy.
- Add in eggs and vanilla and beat again.
- Now add in flour, baking soda and baking powder, Use a beater to give a good mix.
- Now add in milk and whip again till it is combined.
- Use a spatula to give one good mix.
- Now take an ice cream scoop to scoop the batter and fill the muffin tray. Dont fill too much, they will rise as they bake.
- Pop the tray in oven and bake for 15 to 20 mins.
- Remove it and let it cool down completely.
- Now decorate it using your favourite icing.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!