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Vanilla Cupcakes | Easy Vanilla Cupcakes Recipe
Vanilla flavoured moist cupcakes frosted with a thick whipped frosting. The cupcakes stays soft and turned out like bakery ones.
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Prep Time
10
mins
Cook Time
20
hrs
Total Time
20
hrs
10
mins
Course
Deserts
Cuisine
American
Servings
12
cupcakes
Ingredients
1x
2x
3x
▢
All Purpose Flour / Maida - ¾ cup / 90 grams
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Sugar - ½ cup + 1 tblspn / 100 grams+ 1 tblspn
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Eggs - 2
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Soft Unsalted Butter - 120 grams
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Baking Soda / Cooking Soda - ½ tsp
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Baking Powder - 1 tsp
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Vanilla Essence - 2 tsp
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Milk - 3 tblspn
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Whipped White Chocolate Ganche - ½ a batch
Recipe here
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Sprinkles as needed
Instructions
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Preheat oven to 200 degree C. Line a 12 cup muffin tray with cupcake cases.
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Take butter, sugar in a bowl and use a beater to whip for 2 mins till creamy.
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Add in eggs and vanilla and beat again.
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Now add in flour, baking soda and baking powder, Use a beater to give a good mix.
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Now add in milk and whip again till it is combined.
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Use a spatula to give one good mix.
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Now take an ice cream scoop to scoop the batter and fill the muffin tray. Dont fill too much, they will rise as they bake.
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Pop the tray in oven and bake for 15 to 20 mins.
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Remove it and let it cool down completely.
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Now decorate it using your favourite icing.
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