Vanilla Cupcakes | Easy Vanilla Cupcakes Recipe
Vanilla flavoured moist cupcakes frosted with a thick whipped frosting. The cupcakes stays soft and turned out like bakery ones.
All Purpose Flour / Maida - ¾ cup / 90 grams
Sugar - ½ cup + 1 tblspn / 100 grams+ 1 tblspn
Eggs - 2
Soft Unsalted Butter - 120 grams
Baking Soda / Cooking Soda - ½ tsp
Baking Powder - 1 tsp
Vanilla Essence - 2 tsp
Milk - 3 tblspn
Whipped White Chocolate Ganche - ½ a batch
Sprinkles as needed
Preheat oven to 200 degree C. Line a 12 cup muffin tray with cupcake cases.
Take butter, sugar in a bowl and use a beater to whip for 2 mins till creamy.
Add in eggs and vanilla and beat again.
Now add in flour, baking soda and baking powder, Use a beater to give a good mix.
Now add in milk and whip again till it is combined.
Use a spatula to give one good mix.
Now take an ice cream scoop to scoop the batter and fill the muffin tray. Dont fill too much, they will rise as they bake.
Pop the tray in oven and bake for 15 to 20 mins.
Remove it and let it cool down completely.
Now decorate it using your favourite icing.
Tried this recipe?
Prevent your screen from going dark