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Whole Wheat Pizza Dough Recipe | Wheat Pizza Base

Healthy alternative for regular pizza dough made with plain flour. This whole wheat pizza base not only taste delicious but is easy to make as well.
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Prep Time 10 mins
Resting Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Italian
Servings 1 batch


  • Whole Wheat Flour / Atta-1 cup / 250 gms
  • Yeast - 2 tsp
  • Honey-1 tblspn
  • Salt to taste
  • Olive Oil-1 tblspn
  • Warm Water as needed


  • In a mixing bowl add flour, yeast, honey, salt and mix well.
  • Pour in warm water and make into a soft dough.
  • Tip the dough out of the bowl and knead it for 5 mins..
  • Now put this in a well oiled bowl and drizzle some olive oil on top too.
  • Cover with plastic wrap and let it rise for 1 hour.
  • Knock out the dough and knead for a minute.
  • Now shape into pizza, pour your favorite sauce and top it with your favorite toppings and bake it..
  • Serve hot.
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