Measure rice and add it to a huge kadai. Roast them for 10 to 15 mins till it roast well and turn golden. Remove it to a plate and allow it to cool down.

Now transfer it to a mixing bowl and cover it with water. Let it soak for 4 hours.

Now drain it and add it to a blender. Grind it into a rough paste. Dont add water while grinding.

Make seasoning. Heat oil and crackle all the seasoning ingredients. Let it sizzle for a min. Add this to the rice mixture.

Now add in salt and coconut. Mix well.

Take a small portion and form into small balls.

Pop them into a steamer and steam it for 10 mins.

Serve hot or warm.