Go Back
+ servings

Milk Bread | Milk Bread Recipe

Soft milk bread recipe which has honey added taste absolutely delicious and soft like a cloud. Perfect when toasted with a cup of tea or coffee.
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 35 minutes
Resting Time: 2 hours
Total Time: 2 hours 50 minutes
Servings: 1 loaf
Calories: 2340kcal


  • 3-4 cups All Purpose Flour
  • 1.5 tsp Dry Yeast
  • ½ cup Honey
  • Salt to taste
  • 4 tbsp Soft Unsalted Butter
  • 1 ¼ cup Luke Warm Milk


  • Take warm milk in a bowl and pour in the honey. Sprinkle over the yeast and let it sit for 5 mins or so till it foam up.
  • Now take flour in a large mixing bowl. Add in salt and mix well.
  • Now pour in the yeasty milk and mix well to form a dough.
  • Add in the soft butter and knead again for 5 to 10 mins so it forms into a smooth dough.
  • Butter a large bowl and place the dough in it. Cover the bowl with plastic wrap and let it double in size. It will take around a hour or even more depending on temp of you place.
  • Once it is doubled in size. Punch back the air and knead the dough again for a couple of mins and shape into loaf bread shape.
  • Butter a loaf pan and place the bread dough inside this and let it rise again for a hour.
  • Preheat the oven to 190 degree C / 380 Degree F.
  • Once the bread has risen. Brush the top with milk and bake in  a preheated oven for 30 to 35 mins.
  • Once it is baked. Allow it to cool down for 15 mins in the tin and remove to a cooling rack.
  • Let it cool before slicing. Slice this and serve with jam or as it is.


Serving: 1loaf | Calories: 2340kcal | Carbohydrates: 433g | Protein: 47g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 30mg | Potassium: 675mg | Fiber: 15g | Sugar: 140g | Vitamin A: 1399IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 19mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook