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Milk Bread | Milk Bread Recipe

Soft milk bread recipe which has honey added taste absolutely delicious and soft like a cloud. Perfect when toasted with a cup of tea or coffee.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 2 hours
Total Time 2 hours 50 minutes
Course Main Course
Cuisine American, Japanese
Servings 1 loaf
Calories 2340 kcal


  • 3-4 cups All Purpose Flour
  • 1.5 tsp Dry Yeast
  • ½ cup Honey
  • Salt to taste
  • 4 tbsp Soft Unsalted Butter
  • 1 ¼ cup Luke Warm Milk


  • Take warm milk in a bowl and pour in the honey. Sprinkle over the yeast and let it sit for 5 mins or so till it foam up.
  • Now take flour in a large mixing bowl. Add in salt and mix well.
  • Now pour in the yeasty milk and mix well to form a dough.
  • Add in the soft butter and knead again for 5 to 10 mins so it forms into a smooth dough.
  • Butter a large bowl and place the dough in it. Cover the bowl with plastic wrap and let it double in size. It will take around a hour or even more depending on temp of you place.
  • Once it is doubled in size. Punch back the air and knead the dough again for a couple of mins and shape into loaf bread shape.
  • Butter a loaf pan and place the bread dough inside this and let it rise again for a hour.
  • Preheat the oven to 190 degree C / 380 Degree F.
  • Once the bread has risen. Brush the top with milk and bake in  a preheated oven for 30 to 35 mins.
  • Once it is baked. Allow it to cool down for 15 mins in the tin and remove to a cooling rack.
  • Let it cool before slicing. Slice this and serve with jam or as it is.
Nutrition Facts
Milk Bread | Milk Bread Recipe
Amount Per Serving (1 loaf)
Calories 2340 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 30g188%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 120mg40%
Sodium 30mg1%
Potassium 675mg19%
Carbohydrates 433g144%
Fiber 15g63%
Sugar 140g156%
Protein 47g94%
Vitamin A 1399IU28%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 19mg106%
* Percent Daily Values are based on a 2000 calorie diet.
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