Grease a 9x5 inch loaf pan with oil and set aside.

Take flour, milk powder, salt in a bowl and mix well. Set aside.

Take warm water, sugar and yeast in a bowl and let it sit and rest for 5 mins. Add in melted butter and mix well.

Now pour this in the bowl and mix well to a soft dough. Transfer the dough to working surface and sprinkle with lots of flour and knead for 5 to 8 mins till the dough is smooth and soft.

Now take this in a oiled bowl and oil the dough as well. Cover and let it rest for 1 to 2 hours till it is doubled in size.

Now knead it once and spread it evenly. Roll it tightly and place it in a oiled loaf pan,, cover and let it rise for 45 mins to 1 hour.

In the last 15 mins of rising, preheat oven to 180 degree C.

Now brush the top with milk and bake it in a preheated oven for 35 to 40 mins.

Remove it and let it rest in the pan for 5 mins.

Now remove it from pan and cool it completely, slice and serve.

Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.

Take 3 cups of flour and salt in a bowl and mix well.

Pour in the yeast water and some more additional water and knead into a dough.

Add in oil and knead it for 5 mins.

Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.

Now add ½ cup of extra flour and knead into a soft dough.

Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan.

Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.

Preheat the oven to 375 Degree F / 190 Degree C.

Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked.

After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack.

Slice and Serve.

Take warm water and milk in a mixing bowl.

Add in oil, agave, yeast and mix well. Set aside till the yeast foams up.

Now in a separate bowl, mix flour and salt well.

Now add this to the yeast mix and knead into a soft dough.

Place the dough in a oiled bowl and cover with plastic wrap. Set aside for a hour till it is doubled in size.

Now punch the air down and add more flour to knead it into a soft dough.

Now shape it into a loaf shape and place it on a oiled loaf pan and cover again. Let it rise for 30 mins or 40 mins till it is doubled in size.

In the last 5 mins, preheat the oven to 190 degree C.

Now brush the top of the bread with soy milk and bake it for 35 to 40 mins till the top is golden.

Remove and let it cool completely.

Remove from pan and slice and serve.