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Green Chutney Recipe | Hari Chutney Recipe | Green Sauce for Indian Food

Green chutney is one of the most popular chutney in India which is served with chaats, sandwiches, snacks and tandoori kabab dishes. Traditional green chutney is made with a combination of mint leaves, coriander leaves, green chilles, lemon juice, yogurt, salt and sugar. But you can make green chutney wide variety of ways. In this blog post, I have shared 4 ways of green chutney. Original Green chutney, green chutney with coconut, Mumbai green chutney with bread, Chaat Teekha chutney. This taste delicious with snacks like samosa, pakora, dhokla and chaats.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 servings

Equipment

  • Blender

Ingredients

Original Green Chutney

  • 1 cup Coriander Leaves
  • 1 cup Mint Leaves
  • 4 no Green Chillies
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Lemon Juice
  • 3 tbsp Curd | Yogurt

Green Chutney with Coconut

  • 1 cup Coriander Leaves
  • 1 cup Mint Leaves
  • 6 no Green Chillies long variety
  • ¼ cup Coconut grated
  • 2 clove Garlic
  • 3 tbsp Lemon Juice
  • 1 tsp Salt to taste
  • ½ cup Water

Mumbai Street Style Green Chutney

  • 1 cup Coriander Leaves
  • 1 cup Mint Leaves
  • ½ cup Spinach palak is better
  • 6 no Green Chillies long variety
  • 1 slice Bread
  • 3 tbsp Lemon Juice
  • Salt to taste
  • 1 tsp Sugar
  • ½ cup Water

Teekha Chutney (Green Chutney for Chaats)

  • 3 cups Coriander Leaves chopped
  • 1 tbsp Ginger peeled and chopped
  • 3 no Green Chillies
  • 2 tsp Sugar
  • 2 tsp Chaat masala optional
  • 2 tsp Roasted Cumin Powder
  • Salt to taste
  • 4 tbsp Lemon Juice
  • ¼ cup Water

Instructions

  • Take all the ingredients in a blender and make it into a fine puree. Pour into serving bowls and serve.
  • Store it in an air tight container in fridge for 3 to 4 days.

Video

Notes

  • Use fresh mint and coriander leaves for refreshing taste and bright coloured green chutney.
  • You can increase mint and coriander leaves amount as per your liking. if you like more mint flavour, increase mint leaves.
  • For refreshing lip smacking taste, you can add roasted cumin powder, chaat masala for taste.
  • For making thicker creamy mint chutney add some roasted gram dal or cashews.
  • Skip using yogurt if you want too. In that case, add green yogurt.
  • Add couple of ice cubes to preserve the green colour of the chutney. 

Nutrition

Serving: 1servings
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