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Aglio e Olio | Spaghetti Aglio e Oli Recipe

Spaghetti Aglio e olio is a simple pasta dish made using olive oil, garlic, red chilli flakes and parsley. Easy 10 minute pasta dish.
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Prep Time: 1 minute
Cook Time: 9 minutes
Total Time: 10 minutes
Servings: 2 servings

Ingredients

  • Spaghetti – 250 gms
  • Olive Oil – 6 tblspn
  • Garlic – 6 fat cloves chopped finely
  • Red Chilli Flakes – 1 tsp
  • Coriander leaves/ Cilantro – 3 tblspn finely chopped
  • Salt to taste
  • Water – to cook pasta

Instructions

  • Bring water to a boil and add salt to it.
  • Now add in the pasta and cook till al dente or as per package instructions. Set aside.
  • Now heat olive oil in a pan and add garlic immediately, so that garlic flavours the oil.
  • When garlic turn light golden. Add chilli flakes and mix well.
  • Now add in coriander leaves and switch off the flame.
  • Add the pasta in and toss well.
  • Serve immediately.
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