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Walnut Brownies - Walnut Chocolate Brownies Recipe
Fudgy walnut brownies recipe made using chocolate walnut mixture baked to perfection which taste amazing.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
16
servings
Ingredients
▢
Unsalted Butter - ¾ cup / 170 grams
▢
Dark Chocolate Chips - ¾ cup / 130 grams
▢
Sugar - 1 ½ cup / 300 grams
▢
Eggs - 4
▢
Vanilla Essence - 1 tsp
▢
All Purpose Flour / Maida - 1 cup / 120 grams
▢
Cocoa Powder - ⅔ cup / 70 grams
▢
Baking Powder - ½ tsp
▢
Walnuts - ¾ cup chopped / 100 grams
Instructions
▢
Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
▢
Take flour, cocoa, baking powder in a bowl and whisk well.
▢
Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
▢
Now set aside to cool a bit.
▢
Add in sugar and mix well. Add one egg at a time and whisk well.
▢
Add in vanilla and mix well.
▢
Add in the flour mix and fold gently.
▢
Add in walnuts and fold gently.
▢
Spoon this into the baking pan and bake for 40 to 45 mins.
▢
Remove it from oven and cool for 30 mins.
▢
Now remove from pan and cool completely.
▢
Cut and serve.
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