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Walnut Brownies - Walnut Chocolate Brownies Recipe

Fudgy walnut brownies recipe made using chocolate walnut mixture baked to perfection which taste amazing.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • Unsalted Butter - ¾ cup / 170 grams
  • Dark Chocolate Chips - ¾ cup / 130 grams
  • Sugar - 1 ½ cup / 300 grams
  • Eggs - 4
  • Vanilla Essence - 1 tsp
  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Cocoa Powder - ⅔ cup / 70 grams
  • Baking Powder - ½ tsp
  • Walnuts - ¾ cup chopped / 100 grams

Instructions
 

  • Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
  • Take flour, cocoa, baking powder in a bowl and whisk well.
  • Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
  • Now set aside to cool a bit.
  • Add in sugar and mix well. Add one egg at a time and whisk well.
  • Add in vanilla and mix well.
  • Add in the flour mix and fold gently.
  • Add in walnuts and fold gently.
  • Spoon this into the baking pan and bake for 40 to 45 mins.
  • Remove it from oven and cool for 30 mins.
  • Now remove from pan and cool completely.
  • Cut and serve.

Video

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