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Rainbow Loaf Cake Recipe

Rainbow Loaf cake with step by step pictures. Vanilla flavoured cake made colourful and looks pretty when sliced.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings

Ingredients

  • For Rainbow Cake:
  • All Purpose Flour / Maida - 1.5 cup / 180 grams
  • Sugar - 1 cup / 200 grams
  • Vanilla Essence - 1 tblspn
  • Eggs - 3
  • Baking Powder-2 tsp
  • Salt - ½ tsp
  • Unsalted Butter - 175 grams
  • Milk - ¼ cup / 60 ml
  • Food Colours as needed red, orange, yellow, green, blue, pink

Instructions

  • Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat on all sides and set aside.
  • Now take butter, sugar and vanilla in a bowl and whisk well. Now add in eggs one at a time and whip till creamy.
  • Now add in flour, baking powder and salt and fold gently. Add in milk and fold gently.
  • Divide the batter between 6 bowls and add one food colouring in each one and mix well. Now spoon this into the loaf pan and use a skewer to make swirls on it.
  • Now bake this in oven for 45 mins to 1 hour till the cake is done.
  • Remove it and cool down completely. Slice and serve.
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