Preheat oven to 200 degree C. Grease a 8 inch cake pan with oil and dust it with flour. Coat all side and tap off the excess. Set aside.

Take flour, baking powder and salt in a sifter and sieve it once. Set aside.

Take butter, sugar and vanilla in a bowl and beat till fluffy.

Add in egg one at a time and beat till fluffy.

Now add in half of the flour mix in and add in milk. Fold gently. Now add remaining flour and fold gently.

Spoon this in the pan and bake for 35 to 40 mins untill a tooth pick inserted comes out clean. Remove it from oven and let it cool down for 5 mins.

Now un mould it and cool it completely. Now wrap it in plastic wrap and chill for couple of hours.

Now make vanilla butter cream frosting. Sieve the icing sugar really well.Beat butter very well till it gets fluffy..Add 2 cups of of the sugar, one at a time and beat well...Pour in 1 tblspn of milk and continue beating..Now add another 2 cups of of the icing sugar one cup at a time and beat well..now add another tblspn of milk and beat well..Continue to beat till it gets fluffy and shiny..Add in vanilla essence and beat till fluffy..

Cut the cake in half and sandwich both with the frosting. Cut a section of cake as shown in pictures and place it as tail by securing it with toothpick. Now cover the entire cake with frosting and top with coconut.

Now dye the remaining butter cream with green food colour and pipe it around the plate to resemble grass.

Now place candies for eyes and nose. Cut chart paper like ears and place it in the cake.

Now bunny cake is ready.