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Ghee Biscuits | Nei Biscuits Recipe

Melt in mouth ghee biscuits made two ways one whole wheat version and another with regular flour. Easy to make and takes just 4 ingredients to make.
4.67 from 6 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 15 biscuits
Calories 127 kcal

Ingredients
  

Ghee Biscuits

  • 1 cup All purpose flour | Maida 120 gram
  • ½ cup sugar powdered 100 grams
  • ½ cup Melted Ghee 125 ml
  • ½ tsp Cardamom Extract

Whole Wheat Ghee Biscuits

  • 1 cup Wheat flour 120 grams
  • ½ cup Ghee 125 ml melted
  • ¼ cup Sugar 50 grams Powdered ( use as per your taste )
  • a pinch Salt
  • 1 tsp Vanilla Extract

Instructions
 

Ghee Biscuits

  • Preheat the oven to 180 Degree C / 360 Degree F.
  • Powder sugar in a blender till fine.
  • In an mixing bowl add, sugar, ghee, flour and cardamom extract. Mix well and form into a soft dough.
  • Take a spoonful of portion and shape into ball. Flatten it lightly.
  • Arrange this in a foil lined tray. They can be place pretty close before it wont spread a lot.
  • Now bake this for 15 mins till the cookies is done. Remove them from oven and allow to cool down.
  • Once they are cooled store them in an air tight container.
  • Enjoy with a cup of chai or milk.

Whole Wheat Ghee Biscuits

  • Preheat the oven to 180 Degree C / 360 Degree F.
  • Take melted ghee in a bowl. Add in powdered sugar, salt and vanilla. Mix this well so everything is combined.
  • Now add in the flour and mix well to form into a soft dough.
  • Take a spoonful of portion and shape into ball.
  • Arrange this in a foil lined tray. They can be place pretty close before it wont spread a lot.
  • Now bake this for 15 to 17 mins till the cookies is done. Remove them from oven and allow to cool down.
  • Once they are cooled store them in air tight container.
  • Enjoy with a cup of chai or milk.

Video

Notes

If the dough looks too dry, add a tsp of milk. Dont add too much.
This cookies may look soft when you take out of the oven. But as they cools down they get harder.
Cool them completely before storing them in air tight container.
Instead of adding ghee you can add melted butter.
If you like cardamom flavour, skip vanilla and add cardamom powder.
You can add chopped nuts into the mixture too.
Nutrition Facts
Ghee Biscuits | Nei Biscuits Recipe
Amount Per Serving (1 servings)
Calories 127 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 1mg0%
Potassium 18mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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