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Cauliflower Pakoda | Gobi Pakoda Recipe | Gobi Pakora

Crispy cauliflower pakoda or bajji made using cauliflower or gobi tossed in gram flour batter and spices and fried till crispy.
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

Cauliflower Pakoda Recipe

  • Cauliflower - 3 cups boiled and drained
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Ginger Garlic Paste - 1 tblspn
  • Chilli Powder - 1 tsp or to taste
  • Lemon juice to taste
  • Gram Flour / Besan / Kadalai Mavu - ½ cup
  • Rice Flour - ¼ cup
  • Cornflour - 2 tblspn
  • Baking Powder - ½ tsp
  • Oil for deep frying

Cauliflower Bajji Recipe

  • Cauliflower-1 cut into florets
  • Gram Flour / Kadalai Mavu / Besan-2 cups
  • Ginger Garlic Paste-1 tblspn
  • Baking powder-1 tsp
  • Chilli powder-1 tsp
  • Turmeric powder / Manjal podi-1 tsp
  • Asafoetida / Hing / Kaya Podi-1 tsp
  • Salt to taste
  • Oil for deep frying

Instructions

Cauliflower Pakoda Recipe

  • Take all ingredients except oil in a bowl and mix well. Add very little water and mix well.
  • Heat oil in a pan, drop the pakora in hot oil and fry till golden brown.
  • Drain and set aside.
  • Serve with ketchup.

Cauliflower Bajji Recipe

  • Bring water to boil and add in salt and turmeric to it..Now add in cauliflower florets in this and cook for 1 mins..Drain this and set aside.
  • Now make a batter by mixing gram flour, salt, chilli powder, turmeric powder, baking powder, asafoetida, ginger garlic paste and some water..Make this batter little bit thicker..
  • Now heat oil for deep frying..Dip the cauliflower in this batter and fry it in oil..
  • Cook till it gets golden..Drain and serve with mint chutney or ketchup..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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