Take all ingredients except oil in a bowl and mix well. Add very little water and mix well.
Heat oil in a pan, drop the pakora in hot oil and fry till golden brown.
Drain and set aside.
Serve with ketchup.
Cauliflower Bajji Recipe
Bring water to boil and add in salt and turmeric to it..Now add in cauliflower florets in this and cook for 1 mins..Drain this and set aside.
Now make a batter by mixing gram flour, salt, chilli powder, turmeric powder, baking powder, asafoetida, ginger garlic paste and some water..Make this batter little bit thicker..
Now heat oil for deep frying..Dip the cauliflower in this batter and fry it in oil..
Cook till it gets golden..Drain and serve with mint chutney or ketchup..