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Mango Payasam | Mango Sago Kheer Recipe

Delicious refreshing mango payasam taste so yummy. Mango sago kheer which taste delicious hot or cold.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Sago / Sabudana / Javarisi - 1 cup
  • Full Fat Milk - 1 liter
  • Sugar - 1 cup
  • Cardamom Powder - 1 tsp
  • Saffron a pinch
  • Ripe Mango - 2 pureed
  • Ripe Mango - 1 chopped finely

Instructions

  • Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside.
  • Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little.
  • Now add in the drained sago and cook for few more mins.
  • Take it off the heat and add in cardamom powder and saffron. Mix well.
  • Pour this in a bowl and chill till it is cold. It will thicken a lot.
  • Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.
  • Chill before serving. Serve cold.
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