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Carrot Sabzi | Carrot Sabji Recipe

Simple and easy carrot sabzi made using carrots and besan. The curry taste delicious and is easy to make as well.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Oil - 2 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves a sprig
  • Carrots - 2 chopped
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Gram flour / Besan - 2 tblspn

Instructions

  • Heat oil in a pan, add mustard, urad dal and curry leaves,
  • Add in carrots and salt and toss well. Cover and cook till done.
  • Now add in chilli powder and turmeric and toss well.
  • Add gram flour and saute for 5 to 6 mins.
  • Serve.
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