Go Back
+ servings

Carrot Sabzi | Carrot Sabji Recipe

Simple and easy carrot sabzi made using carrots and besan. The curry taste delicious and is easy to make as well.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • Oil - 2 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves a sprig
  • Carrots - 2 chopped
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Gram flour / Besan - 2 tblspn

Instructions
 

  • Heat oil in a pan, add mustard, urad dal and curry leaves,
  • Add in carrots and salt and toss well. Cover and cook till done.
  • Now add in chilli powder and turmeric and toss well.
  • Add gram flour and saute for 5 to 6 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!