Go Back
+ servings

Tomato Thokku | Thakkali Thokku Recipe

No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Pickle
Cuisine Indian
Servings 8 servings

Ingredients
  

  • Tomato - 8 large chopped
  • Tamarind - 1 lemon size
  • Gingelly Oil - ¼ cup + ¼ cup
  • Salt to taste
  • Chilli Powder - 2 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya Podi - ¼ tsp

Instructions
 

  • Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
  • Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
  • Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
  • Add the tomato puree, add in chilli powder and cook till oil separates.
  • Cool it down.
  • Store in an air tight container in fridge.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!