The Best Lemon Bars Recipe
Tangy and Buttery lemon bars which has a crusty buttery flaky shortcrust pastry which is filled with a custardy lemony filling which taste so delicious.
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For Bottom Crust:
Butter - ½ cup / 113 grams
Confectioner's Sugar / Icing Sugar - ¼ cup / 30 grams
All Purpose Flour / Maida - 1 cup / 120 grams
Salt - ¼ tsp
For the Lemony Filling:
Eggs - 2
Regular Sugar - 1 cup / 200 grams
Lemon Zest - 1 tblspn
Lemon Juice - ¼ cup
All Purpose Flour / Maida - 2 tblspn
Preheat the oven to 170 Degree C/ 350 Degree F. Butter a square pan
Take Butter and icing sugar in a mixing bowl and beat them till creamy.
Add in salt and flour and mix well till it gets together.
Transfer this to a greased pan and press it with your hands so that it is packed firmly.
Bake it in the oven for 20 mins till light golden.
When the crust is in the oven make the filling. Take eggs, sugar, lemon zest, lemon juice, flour in a bowl and mix well.
When the crust is baked, remove it from the oven. Pour the filling over the crust and return it to the oven for 20 more mins.
Remove from the oven and let it cool down for 30 mins before slicing.
Dust with more confectioner's sugar and enjoy.
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