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The Best Lemon Bars Recipe
Tangy and Buttery lemon bars which has a crusty buttery flaky shortcrust pastry which is filled with a custardy lemony filling which taste so delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
servings
Ingredients
▢
For Bottom Crust:
▢
Butter - ½ cup / 113 grams
▢
Confectioner's Sugar / Icing Sugar - ¼ cup / 30 grams
▢
All Purpose Flour / Maida - 1 cup / 120 grams
▢
Salt - ¼ tsp
▢
For the Lemony Filling:
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Eggs - 2
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Regular Sugar - 1 cup / 200 grams
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Lemon Zest - 1 tblspn
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Lemon Juice - ¼ cup
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All Purpose Flour / Maida - 2 tblspn
Instructions
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Preheat the oven to 170 Degree C/ 350 Degree F. Butter a square pan
▢
Take Butter and icing sugar in a mixing bowl and beat them till creamy.
▢
Add in salt and flour and mix well till it gets together.
▢
Transfer this to a greased pan and press it with your hands so that it is packed firmly.
▢
Bake it in the oven for 20 mins till light golden.
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When the crust is in the oven make the filling. Take eggs, sugar, lemon zest, lemon juice, flour in a bowl and mix well.
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When the crust is baked, remove it from the oven. Pour the filling over the crust and return it to the oven for 20 more mins.
▢
Remove from the oven and let it cool down for 30 mins before slicing.
▢
Dust with more confectioner's sugar and enjoy.
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