Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.

Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.

Take oil in a pan, add mustard, asasfoetida and curry leaves.

Add turmeric and chilli powder and mix well.

Add in gooseberry and mix well.

Add tamarind water and salt and bring it to a boil.

Now add in jaggery and cook till it thickens.

Serve.