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Gooseberry Pachadi | Nellikai Pachadi Recipe

Nellikai pachadi is a sweet, sour and astrigent dish which makes your mouth water. This is a spicy combination gooseberry pachadi.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Oil - 1 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tblspn
  • Gooseberry - 10
  • Tamarind - 1 small gooseberry size
  • Jaggery - 2 to 3 tblspn
  • Salt to taste
  • water as needed

Instructions
 

  • Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
  • Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.
  • Take oil in a pan, add mustard, asasfoetida and curry leaves.
  • Add turmeric and chilli powder and mix well.
  • Add in gooseberry and mix well.
  • Add tamarind water and salt and bring it to a boil.
  • Now add in jaggery and cook till it thickens.
  • Serve.

Video

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